Kristi Rimkus Recipe type. You can taste the sunshine in this refreshing shrimp salad with chunks of sweet pineapple, briny olives, fetacheese and creamy avocado lime dressing
Please note that in the photo above, I substituted Israeli couscous for the orzo (because I was out of orzo) and left out the fetacheese (because feta wasn’t going to work with the main dish I was serving that particular night)
♣ Save Print Watermelon, Avocado, and Mint Salad with FetaCheese Prep time. At first, I thought about crumbling some fetacheese on top and serving it simply that way
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