Fettuccine and Creamy Vodka Sauce with Cod
Don't Waste the Crumbs!
Don't Waste the Crumbs!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3.99/ lb at my local grocery store
  • 1 lb fettuccine 28 oz tomato sauce** 4 oz cream cheese, room temperature and cubed 2 Tbsp butter 2 lbs cod, cut into 2" portions 1 Tbsp dried basil ½ tbsp dried Italian seasoning salt and pepper Instructions Cook fettuccine al dente as directed on the package. Meanwhile, combine tomato sauce, cream cheese, basil and Italian seasoning in a medium pot and bring to a simmer. Stir occasionally, allowing cheese to melt. Season liberally with salt and pepper. Taste, and adjust seasonings as desired. In a skillet, melt 2 Tbsp butter over medium-low heat. When butter starts to brown, add fish and season with salt and pepper. Allow fish to cook undisturbed for 3 minutes. Using tongs, flip each portion of fish over individually and season with salt and pepper. Allow to cook until caramel-colored on the outside and cooked through, 2-3 additional minutes. Serve pasta with sauce and cod. Best enjoyed hot of the stove. Notes ** You can substitute the equivalent of tomato sauce by pureeing diced, whole or crushed tomatoes. Feel free to use homegrown if they're available! 3.2.2925



Log in or Register to write a comment.