Fettuccine With Asparagus and Smoked Salmon
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • ½ pound fresh asparagus, medium thickness
  • Salt
  • 1 tablespoon butter
  • ½ tablespoon minced shallots
  • 1 cup heavy cream
  • 4 ounces smoked salmon sliced 1/4-inch thick
  • Freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • 9 to 10 ounces fresh green fettuccine noodles
  • 2 tablespoons minced fresh dill

Instructions

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