Fettuccine with Spring Onions and Soya Bean : IHCC
kitchen flavours
kitchen flavours
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Ingredients

  • 250 gm dried wide rice noodles
  • 3 tbsp sunflower oil
  • 32 small spring onions
  • 3 cm slices
  • 2 green chillies
  • 1 tsp sesame oil
  • 2 tbsp sesame seeds
  • 1-1/2 tsp rice
  • 2 tbsp chopped coriander (optional)saltgrated zest of
  • 1 lemon

Instructions

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