Fettuccini and Prawns with Roasted Garlic Cream Sauce
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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  • 1 Pound Prawns cleaned and deveined but not peeled• 3 Cloves Fresh Garlic, mashed• 2 Tablespoons Olive Oil• One Head Roasted Garlic

  • 2 Cups Heavy Cream•
  • ¾ Cup Freshly Shredded Parmigiano-Reggiano• 1 Teaspoon Kosher Salt • ¼ Teaspoon Cayenne Pepper• 1 Ounce Pine Nuts, toasted• 12 to 16 Ounces Fresh Fettuccini



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