Fettucine Carbonara with Fried Eggs
Epicurious.com
Epicurious.com
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Ingredients

  • 8 large eggs
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup grated Pecorino Romano cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces thinly sliced pancetta (Italian bacon), finely chopped
  • 12 ounces egg fettuccine
  • 1 medium bunch broccoli rabe rapini),* cut into 1/2-inch pieces

Instructions

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