Fideos with Shrimp and Peas
Lydia's Flexitarian Kitchen
Lydia's Flexitarian Kitchen
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Ingredients

  • 8 servings
  • 3 cups stock
  • 1 bottle clam juice
  • 1 - 2 tablespoons tomato paste
  • 12 ounces fideos
  • 1 roasted red pepper
  • chopped
  • ¼ cup
  • 1 medium onion
  • 2 - 3 cloves garlic
  • 1 cup frozen peas
  • 1 lb shrimp
  • ½ cup chopped parsley
  • 3 - 4 tablespoons olive oil

Instructions

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