I made a few changes with this dish and added a lot more flavor with the Cajun spices. In the past, I made a very rich flavorful alfredo sauce and loaded up the shrimp with wine, butter, and cheese
Coat both sides of red snapper with salt and pepper and Cajun spice. Then on the stovetop, heat some grapeseed oil in a large nonstick saute pan, and when it begins to shimmer, saute the shrimp only until they turn pink, and then remove shrimp to a utility platter
My family loves this CajunShrimp Alfredo dish. Cajun seasoning. It is full of flavor and just enough spice to kick it up a little from just a regular shrimp Alfredo
In honor of Mardi Gras, I wanted to make a festive Cajun dinner tonight. Season the sauce with Louisiana hot sauce and cayenne pepper (optional) and add the crawfish and shrimp
So, plan to give my Cajun nephew's Shrimp & Cheese Grits recipe a try sometime. See how it's done in this video recipe, the second one I've posted in a full month to come of spicy Southern Cajun cooking
Make this as spicy as you like by adding more Cajun seasoning. shrimp, peeled and cleaned. shrimp. 1 T Cajun seasoning. Toss shrimp and 1 T oil. Add shrimp and cook 3 minutes, stirring occasionally. Add veggies and cook 6 minutes or until shrimp is done. 1 lb shrimp, peeled and cleaned. 1 T Cajun seasoning
These are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice
Tonight I decided to pair my grits with grilled cajun spiced shrimp to celebrate the Creole culture in Louisiana as well as sauteed spinach to bring in color and healthy nutrients
Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants
If you’re like us, whenever you are in the Caribbean (or any island or other seaside location) you have a taste for seafood and often that comes in the form of shrimp and crab
Comments
Log in or Register to write a comment.