Fiery Grilled Beef Salad with Oranges and Crispy Shallots
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole coriander seeds
  • 2 tablespoons minced garlic
  • 1/4 cup plus 1 1/2 tablespoons low-sodium soy sauce
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 1/2 pounds New York strip steaks, cut 1 inch thick
  • 2 cups canola oil
  • 4 large shallots, thinly sliced
  • Salt
  • 2 navel oranges
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 2 teaspoons unseasoned rice vinegar
  • 1 serrano chile, minced
  • Freshly ground pepper
  • One 6-ounce bunch of watercress, thick stems discarded
  • One 6-ounce head of frisée, torn into pieces

Instructions

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