Throw everything in a pot, including our smoked chipotle paste, and let this Mexican chicken stew cook slow ‘n’ low until the meat falls apart and the big Mexican flavours blend together to make something really special and as easy as anything you’ll ever cook
Makes about 6-8 servings. 1 large onion, cut into large slices. 2 cups chicken stock. 2-3 lbs shoulder pork roast (look for the words shoulder, butt, or boston), trimmed of excess fat
We will actually be having these Mexican Slow Cooker Stuffed Peppers for dinner tonight. We have shared a few different variations of stuffed peppers with you already, so if my Mexican variety doesn't entice you, try one of these
That’s exactly the case with this Mexican slow cooker beef – it takes an otherwise tougher piece of chuck steak (or other braising cut) and makes it fall-apart tender, with some good flavor added too
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