Fig and Camembert Ravioli with Honey Balsamic Glaze
Myrecipes.com
Myrecipes.com
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Ingredients

  • egg
  • 1 tablespoon(s)
  • water
  • 1 package(s)
  • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 8- ounce package (s)
  • Camembert or Brie cheese, cut into 24 small wedges
  • dried figs cut in half
  • Honey Balsamic Glaze (see Note)

Instructions

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