Fig and Prosciutto Salad
Vin de Pêche
Vin de Pêche
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Ingredients

  • 3 T fresh lemon juice
  • 1 T balsamic vinegar
  • 1 T honey
  • 6 T olive oil
  • Kosher salt
  • 2 heads
  • 8-10 fresh figs
  • 2 per person
  • 5-7 slices of prosciutto
  • 4-5 oz fresh mozzarella
  • 8-12 fresh basil leaves
  • 1/2 t kosher salt
  • 1/4 t black pepper

Instructions

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