Fig and Sesame Tart with Cardamom Orange Cream
Epicurious.com
Epicurious.com
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners sugar
  • 1/4 teaspoon salt
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 4 large egg yolks
  • 1 tablespoon heavy cream
  • 9 ounces dried Turkish figs, stemmed and finely chopped (1 1/2 cups)
  • 1/2 cup water
  • 4 1/2 tablespoons granulated sugar
  • 3/4 teaspoon cinnamon
  • 3 tablespoons sesame seeds, toasted
  • 1 tablespoon orange-flower water (preferably Mymouné)
  • 1 cup heavy cream
  • 2 tablespoons mild honey
  • 1/4 teaspoon ground cardamom
  • Special equipment: parchment paper; an 8-inch flan ring (3/4 inch high) or round tart pan
  • Accompaniment: fresh orange sections

Instructions

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