Fig Bars with Red Wine and Anise Seeds
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 1/2 cups chopped stemmed dried black figs (10 ounces)
  • 3/4 cup dry red wine
  • 1/3 cup sugar
  • 3/4 teaspoon grated lemon zest
  • 3/4 teaspoon anise seeds
  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 1/2 cups all-purpose flour, plus more for dusting

Instructions

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