Fig Bars with Red Wine and Anise Seeds
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 1/2 cups
  • (10 ounces) dried black figs, stemmed and chopped
  • dry red wine
  • 1/3 cup
  • sugar
  • 3/4 teaspoon
  • lemon zest, grated
  • 3/4 teaspoon
  • anise seeds
  • 1 stick
  • unsalted butter, softened
  • 1/2 cup
  • sugar
  • 1 teaspoon
  • pure vanilla extract
  • 1 teaspoon
  • lemon zest, grated
  • 1/2 teaspoon
  • kosher salt
  • (large) egg
  • 1 1/2 cups
  • all-purpose flour, plus more for dusting

Instructions

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