Fig Iced Tea | Healthier Sweetness
Recipes are simple
Recipes are simple
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  • 5 min Cook time: 1 min Total time: 6 min plus soaking time Yield: (4 servings)
  • 6 dried figs
  • ½ cups water
  • 2 tea bags
  • 30 seconds. Strain to remove the seeds. Squeeze in the lime juice. Using a wooden muddler or the end of a wooden spoon, muddle, the mint with the sarsaparilla /sugar syrup at the bottom of a large pitcher. Mash it gently to release the mint’s natural oils. Pour in the strained fig tea. Top up with water, plenty of ice cubes and more syrup if additional sweetness is desired. Stir well. Garnish with a few fresh mint leaves. Fig Iced Tea Notes:



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