Fig Oatmeal Breakfast Bars for #BrunchWeek
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 11 th while we celebrate the deliciousness of brunch and to prepare for Mother
  • 1/2 cup dried figs
  • 1/2 cup seedless raisins
  • 1/2 cup dried currants
  • 1 orange juiced and zested
  • 1/3 cup water
  • 2 cups rolled oats
  • 2/3 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 8 tablespoons cold butter
  • 1/4 cup almonds
  • 15-20 minutes
  • 5 minutes
  • http://www.mycatholickitchen.com/2014/05/fig-oatmeal-breakfast-bars-for-brunchweek.html

Instructions

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