Fig, salami and goat cheese flat bread
Cherry on My Sundae
Cherry on My Sundae
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Ingredients

  • 30 minutes
  • 1 package active dry yeast
  • 1/2 tsp sugar
  • 3/4 cup warm water
  • 1 3/4 cup
  • 1 tsp coarse salt
  • 1 tsp oil
  • 1/2 cup balsamic vinegar
  • 8 ounces fresh goat cheese
  • 15 figs
  • 3 portions Roll out each portion into a
  • 9- inch circle
  • 38.8 g fat

Instructions

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