Fig, Walnut and Cranberry Clafouti with Creme Fraiche
Cooking.com
Cooking.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup moist Calimyrna figs, cut into quarters
  • 1/2 cup muscat wine (Baumes de Venise or Canelli)
  • 1/2 cup toasted walnuts, cut into 1/2-inch pieces
  • 1/2 cup cranberries (fresh or frozen)
  • 6 tablespoons butter
  • 1/3 cup sugar
  • 1/4 cup firmly packed golden brown sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1 cup creme fraiche

Instructions

Comments

Log in or Register to write a comment.