Figgy Stardust! Vegetarian Fig Ideas!  (NO spiders from Mars…)
Of Goats and Greens
Of Goats and Greens
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Ingredients

  • 135 F, or 57 C Remove stems, slice the figs longitudinally into thirds, and lay them out. I’ve dehydrated strawberries and then headed off to work, and figs are a denser fruit, so I can safely say you can leave the figs un-attended while you go to work or whatever, and still have more time for them to dehydrate while you carry on with the rest of your life. (For the same reason I have no interest in dehydrating these, I also have no interest in turning them into jellies or jams or other forms of preserves. This info is only here as a public service for those inquiring minds who wanna know. And if you do it in your oven at the lowest setting, you’ll want to stick around and watch ‘em. In a dehydrator, you have the leeway an oven will not provide.)
  • 1 large duck
  • 1 or
  • 2 figs
  • 1/2 teaspoon avocado oil
  • 1 large Port
  • 2 figs
  • 2 or

Instructions

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