Figs and Honey, and three late Summer Salads...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 cups
  • 1 cup figs
  • 1/4 cup honey
  • pinch cloves
  • 1-1/2 cups water
  • 1/2 cup Fig
  • 1/3 cup water
  • 1 teaspoon red wine vinegar
  • 1 egg white
  • 1/2 cup brown sugar
  • 1 tablespoon water
  • 3 tablespoons melted butter
  • 2 cups chopped walnuts
  • 2 cups mixed greens
  • 3-4 tablespoons fig
  • 6 figs
  • 1/4 cup goat cheese
  • 1/4 cup candied walnuts
  • salt and pepper
  • 1 cup cherry tomatoes
  • 1 cup small
  • 1 ear of grilled corn
  • 1 tablespoon fresh basil, choppedcucumber, zucchini, onion, etc, if available, dicedzest and juice of 1/2 lemon
  • 1-2 teaspoons olive oil salt and pepper

Instructions

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