Filet Mignon in Mushroom Wine Sauce
natashaskitchen.com
natashaskitchen.com
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Ingredients

  • 4 Tbsp unsalted butter, divided
  • 2 Tbsp olive oil, divided
  • 16 oz baby bella mushrooms, thickly sliced
  • 1 small or ½ medium yellow onion, finely diced
  • 4 medium garlic cloves, minced
  • 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
  • 4 (6 oz each) filet mignon steaks (about 1½" thick)
  • ½ cup Barefoot Merlot
  • 1½ cups low sodium beef broth
  • ½ cup heavy whipping cream
  • Salt and Pepper to taste

Instructions

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