Filet Mignon w/ Risotto Cake and Greens Salad
Chow Gals
Chow Gals
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Ingredients

  • 2 servings
  • 4 oz each
  • 1/4 c balsamic vinegar
  • 1 tbsp dijon mustard
  • 1/4 c extra virgin olive oil
  • salt and pepper to taste
  • 1 tsp dried italian seasoning
  • 1 1/2 c low sodium chicken broth
  • 1 1/2 tbsp unsalted butter
  • 1 large shallot
  • 1/2 c dry white wine
  • 1/4 c frozen peas, defrostedjuice of 1 lemon
  • 1 tsp lemon zest

Instructions

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