Filet Mignon with Madeira Mushroom Sauce
Cook Eat Run
Cook Eat Run
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Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup half and half
  • Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 12 ounces mushrooms, thinly sliced (I like shitake but whatever you like)
  • ½ cup minced shallots (about 3)
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 4 5- ounce filet mignon steaks (each about ¾ inch thick) Season with Salt and pepper and bring to room temperature 30 minutes before cooking
  • ½ cup Madeira
  • 1½ cups canned beef broth
  • ¼ cup half and half

Instructions

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