Filet Mignon with Thyme Butter and Sherry Mushrooms
Family Focus Blog
Family Focus Blog
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Ingredients

  • 3⁄4 cup (1 1⁄2 sticks) unsalted butter, softened, plus 6 tablespoons 1 tablespoon chopped fresh thyme
  • 6 6- ounce filets mignons, 11⁄2 inches thick
  • 1 tablespoon, plus
  • 1⁄2 teaspoon kosher salt
  • 2 tablespoons coarsely cracked black pepper
  • 1⁄4 cup extra-virgin olive oil
  • 3 cups sliced baby Portobello mushrooms
  • 2 garlic cloves, finely chopped
  • 3⁄4 cup sherry
  • 1⁄4 teaspoon freshly ground black pepper
  • How To Cook Filet Mignon with Thyme Butter and Sherry Mushrooms
  • 1⁄3 cup sliced almonds
  • 1 1⁄2 pounds fresh asparagus spears, ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, thinly sliced lengthwise
  • 2 tablespoons unsalted butter
  • 1⁄4 teaspoon kosher salt
  • 1⁄4 teaspoon freshly ground black pepper

Instructions

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