Filipino Adobo with Baby Back Ribs
seonkyounglongest.com
seonkyounglongest.com
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Ingredients

  • ½ cup Light soy sauce
  • ½ cup Rice vinegar
  • ½ cup Rice wine
  • 1 Tbs.Fish sauce
  • 3 Tbs. Brown sugar
  • ⅓ cup Chopped garlic (approximately 18 to 20 cloves)
  • 4 Bay leaves
  • ¼ tsp. black pepper
  • 2 Tbs. Cooking oil
  • 1 Rack of baby back ribs (approximately 3½ lb.), cut into single pieces
  • 3 Green onions, chopped
  • Fresh lime juice from 1 lime
  • 6 Lime wedges to serve
  • 1 Tbs. Fish sauce

Instructions

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