Filipino Chicken Adobo
What the Fork Food Blog
What the Fork Food Blog
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  • 3-4 lb chicken pieces (drumsticks and thighs) ½ C soy sauce (see notes for gluten-free suggestion) ¾ C white vinegar 3 cloves garlic, crushed 2 bay leaves 1 Tbsp whole peppercorns Instructions Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid. Remove the chicken from the pot and grill or broil for about 5 minutes. Serve with jasmine rice and stir-fried vegetables. Notes Be sure to use a gluten-free soy sauce if following a gluten-free diet. I use San-J Tamari Gluten-Free Soy Sauce or La Choy soy sauce which is now labeled gluten-free. 3.2.2807



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