Filipino Chicken Barbecue
The Tasty Page
The Tasty Page
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Ingredients

  • 3 lbs boneless, skinless chicken thighs, cut into about
  • 2- inch strips
  • ½ cup soy sauce
  • cup
  • ¾ cup white vinegar
  • ½ cup Jufran, Filipino banana ketchup
  • ketchup
  • 1/8 teaspoon sesame oil Juice from one whole lime
  • 1 teaspoon salt
  • ¼ teaspoon pepper Wooden skewers, soaked in water
  • In (Opens in new window)

Instructions

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