Another Traditional Filipino Recipe. I haven't posted about a Filipino recipe in awhile so I wanted to share something I made over the weekend for a party and for anyone interested in trying this
Egg Pie is a classic Filipino dessert or snack. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack
Try these buns and you will be transported into the Filipino Culture. Pandesal is part of traditional Filipino breakfast where you dip your bread into your coffee and chocolate milk
I had wanted to make turon/banana lumpia, a popular Filipino snack. We enjoyed a hearty Filipino breakfast with longanisa (Filipino sausage), eggs, rice, and turon
I can’t say the name of this recipe without developing a Filipino accent. I was born and raised in the United States and don’t have a trace of a Filipino accent (which kind of bums me out)
Preheat oven to 350°F. Sift flour and baking powder in bowl. set aside. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff
In Luzon (northern part), the word “latik” is made from coconut milk cooked slowly until it reduced into golden brown curds and used for toppings in Filipino desserts
Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim
Although vegetables are usually served as a side dish, picadillo is tasty enough to be served on its own with freshly steamed rice and, to complete the Filipino dining experience, offer a bit of fish sauce on the side
For example, dishes like sisig, crispy pata, kare-kare, sinigang, laing, buko pandan, leche flan, and many other classic and famous Filipino dishes, though I imagine cooked slightly different to separate themselves from others, all taste quite similar no matter where we have it
Comments
Log in or Register to write a comment.