Embutido is the Filipino version of a meat loaf using ground pork meat. The name itself has spanish origins that refers to cured sausages but Filipinoembutido is something different
According to my research, ingenious Filipinos wanted to recreate the juicy meat and crispy pork skin of a roasted pig without having to roast a whole swine
If you’re a Filipino, siopao or salapao may easily come to mind with pork asado. It’s a salty, sweet dish that quite resemble the pares and humba Filipino dishes
The Filipino Pochero is slightly different as it has tomato sauce and it. I chose to pre-boil the pork belly to make sure that they are really tender and the vegetables not overcooked
Pork Kare-Kare is one of the best filipino food and most popular kare-kare dish. Kare-Kare is a very popular traditional Filipino dish and often served at holiday meals, festivals, and parties with family and friends
You will not be weary of this dish because the taste is so addicting, the teriyaki sauce blended perfectly with the pork, making every bite very relish
We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork. ) You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion
So when I came across Linda's (How to Cook a Wolf) crockpot version of pulled pork, not to mention the gorgeous accompanying photographs, I had to try it
How could we miss the Goan Pork Sausages, the best gift that Goa could give the world. In simple terms, the sausages are chunks of pork meat coated with chilly, spices, and marinated with vinegar giving them a fiery hot colour
She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. Cooking pork tapa is a famous delicacy in Taal, Batangas, Philippines
Enter today’s recipe, smothered pork chops. So, with my new-found gravy-making skills, it was time to smother some pork chops — and I haven’t looked back
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
We love Pork ribs, as they taste so good no matter what you do with them. Until recently our favourite recipe for ribs has been the Simple Chilli Pork Ribs
I have to thank my blogging friend, Marie from Proud Italian Cook, for inspiring me to elevate some ordinary pork chops to some sublime pork chops in a Marsala sauce
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
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