Filipino Rice Cake With Coconut Syrup (Biko With Latik)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 40 minutes
  • 8 servings
  • 1 ½ cups sweet rice (other names: malagkit and glutinous rice)
  • 1 ¼ cups water (use for cooking the rice halfway)
  • 1 ½ cups brown sugar (use ½ cup for making latik, the rest for biko)
  • 4 cups coconut milk (use 1 cup for making latik, the rest for biko)
  • 2 small cooking pots or sauce pans (1 for cooking the rice, 1 for cooking “latik”)

Instructions

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