Another Traditional FilipinoRecipe. Stick with using rice flour, however, if you would like this recipe to be gluten-free and just be certain to use gluten-free ingredients for the rest of the recipe, too
First of all, let me clarify that the “latik” (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brown sugar cooked over medium heat until it forms into a thick syrup
*Chocolate cakerecipe adapted from Food Network Kitchen's "Basic Chocolate Cake" recipe. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!