Filipino Style Pot Roast in Creamy Mushroom Gravy
Ang Sarap
Ang Sarap
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  • 1 pc beef topside (around 1.5 to 2 kgs) 1/4 cup flour 1/4 cup butter 3 cups beef stock 6 gloves garlic, minced 2 onions, chopped 2 tbsp oil freshly ground black pepper salt
  • 3 pcs carrots, sliced 250 button mushrooms, sliced 1/2 cup cream 1/3 cup flour 1/3 cup butter handful of parsley, chopped salt freshly ground black pepper
  • 5. Add cream, continue to cook until it becomes a smooth sauce
  • 6. Add the mushrooms and carrots and simmer in low heat of for
  • 7. Pour a bit of sauce on the bottom of a casserole or baking dish, arrange beef slices then pour remaining sauce on top
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