FILLET OF PORK WITH COCONUT CURRY AND MANGO CHUTNEY
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • 175 g (6 oz) tenderloin of pork
  • 2 teaspoons oil
  • 1 small onion, peeled and finely chopped
  • 1 teaspoon madras curry powder
  • 25 g (1 oz) cream of coconut dissolved in
  • 3 tablespoons boiling water
  • salt
  • freshly ground black pepper
  • 2 tablespoons plain unsweetened yogurt
  • 3 teaspoons mango chutney

Instructions

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