« (No) Tuna Salad (Vegan, Gluten-Free and Soy-Free)Filed Under. what to make for your holiday mains. It comes in a variety of colours, shapes and patterns, it’s in season during the holiday rush and it’s already got the perfect shape for stuffing
Just like our Phuket Vegetarian Festival posts, we didn’t have the chance to post our vegan eats in Chicago and also I was inspired by my Canadian friend Holly of Traveling Pink Lips because she will be visiting Chicago in early November
You can also search for special holiday recipes since there is a Holiday category as well. I've been on the lookout for a fun and easy dessert recipe for the holidays and was so happy to see this one for "Oreo Mini Ice Cream Tarlets"