Finger Banana Cinnamon Pancake with Sesame Raw Blue Agave Syrup
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • 1 cup flour = about 1 1/2 cups of flapjack batter or 1 portion of 3 large pancakes! To turn this flapjack batter into a regular pancake batter, simply add a little bit more milk to create a thinner batter. The range of the volume of milk has been adjusted in this recipe.
  • 1 egg Add
  • 1 cup to 1 1/3 cup of milk, while slowly whisking, till a medium thin consistency batter is formed. The batter should be thick enough to evenly coat a spoon with a thin layer. The batter should be able to be easily poured.
  • 1/4 cup of water. Add 1 tablespoon of toasted sesame seeds.
  • 3 large pancakes. about 3 or 4 finger banana halves is enough to flavor each pancake. Unlike diner style banana pancakes that have the bananas placed on top of the batter on the griddle, the finger banana halves are placed directly on the griddle, so they can be seen when the pancake is flipped and served!
  • 2 small finger bananas in half lengthwise. Place 3 or 4 finger banana halves on the griddle, so the round side faces down. Space the finger banana halves about 1" apart from each other.
  • 1/2 cup to 3/4 cup)

Instructions

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