Fire Roasted Queso Dip
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Makes 4 Cups
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 1/2 cups milk
  • 1 cup Monterey Jack Cheese, grated
  • 1 cup Cheddar Cheese, grated
  • 1 pinch Salt and pepper
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  • Salsa
  • 1 (15 oz) can Muir Glen Fire Roasted Diced Tomatoes
  • 1 jalapeno, seeded and diced
  • 1/4 red onion, diced
  • 1 lime juice only
  • 1 pinch salt

Instructions

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