Fire Roasted Salsa
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 2 15- ounce cans fire roasted tomatoes
  • 1 4- ounce diced green chilis
  • 1 small red onion, diced
  • 1 large handful of cilantro leaves
  • juice of 1 lime
  • 1 tablespoon minced garlic
  • 1-2 teaspoons salt, to taste
  • 1-2 jalapeños, seeded and diced

Instructions

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