Pour vinegar over the above ingredients.
Steep for 2 weeks to 2 months in an airtight container in the refrigerator.
Strain and, if you'd like, add honey and/or a citrus to taste.
To treat a cold, mix 1/2 cup fire vinegar with 1/2 cup orange juice and honey.
Once simmering, pour hot vinegar mixture over coleslaw mixture and toss to combine. Bring vinegar, sugar, oil, 1 teaspoon salt, and 1/2 teaspoon pepper to simmer in small saucepan over medium heat, stirring to dissolve sugar
Flavored vinegar is one of the things that I enjoy putting on my salads and fresh vegetables. Flavored vinegar can be purchased at the store but it’s very easy to make your own flavored vinegar at home
Drinking Vinegars have a multitude of great uses including. Two of the newest drinking vinegars we’ve come up with at HeathGlen include the Grapefruit Cardamom Drinking Vinegar and the Spiced Cherry Drinking Vinegar, both of which are great for the holiday season ahead
combine red pepper flakes, garlic, sugar, water, vinegar & salt in a small saucepan. I don't go to Panda Express very often, even though I LOVE it, so when I do splurge & get Chinese, I always get their sweet fire chicken
Carrabba's Fire Roasted Tomato Basil SoupCopycat RecipeServes 4-63 (14 oz) cans of hunt's fire roasted tomatoes 5 garlic cloves, chopped1 yellow onion, diced)2 cups chicken stock1 cup heavy whipping cream1/2 tablespoon sugar (optional) 2 ounces olive oil 15 -20 fresh basil leaves, rolled and cut into a chiffonadesalt and pepper In a heavy pot on medium high heat, pour in the olive oil and throw in the onion until translucent. Next, add the cans of fire roasted tomatoes including the juice to the pan and cover for about 15 minutes