Firecracker Shrimp, Orzo and Feta in Tomato Sauce
The Kitchen Witch
The Kitchen Witch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups orzo, cooked al dente
  • 2 tablespoons Olive Oil, divided
  • 10 ounces fresh baby spinach
  • ounce
  • 1 small onion, diced
  • 1 pound jumbo shrimp, peeled completely and deveined
  • 1 teaspoon crushed red peppers
  • 1 teaspoon oregano
  • 1 cup crumbled feta cheese, divided Salt and Pepper to taste
  • 1/2 cup spinach leaves chiffonade for optional garnish
  • 1 tablespoon olive oil over medium high heat, add spinach and and wilt, add diced tomatoes, orzo and
  • 1/2 cup feta

Instructions

Comments

Log in or Register to write a comment.