Later on, it became popular among the labor class as a regular breakfast item. Nihari is a Popular Muslim breakfast dish from Delhi made with bone-in lamb shank cooked overnight on low heat with curry spices
Only now it strikes, I haven't tried anything new with mutton. Heat oil in a pressure cooker, add the fennel seeds, cloves, cinnamon and bay leaf and fry for a minute or two, then add the sliced onions, curry leaves and saute till the onions turn translucent
I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside. Chop Shallots and Garlic, cut Green Chillies lengthwise, slightly pound Ginger piece, slice Raw Mangoes and keep them aside
Moru Curry is one must-have item served under Ozhichu Curries inKerala Sadhya(banquet) i. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Curry/Moru Kootan