Fish Biryani (Kerala style biriyani)
Oriyarasoi
Oriyarasoi
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Ingredients

  • 2 cups basmati rice
  • 4 pieces of fish ( Surmai/seer fish is preferable but I used Rohu instead )
  • 1 large + 1 medium sized onion
  • 2 tsp GG paste
  • 1 1/2 tsp chili powder
  • 1/2 tsp Kashmiri chili powder
  • 1/4 tsp pepper powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/4 tsp garam masala
  • 2 large tomatoes (freshly pureed)
  • 2-3 green chilis (crushed)
  • 1/3 cup chopped mint leaves
  • 1/3 cup chopped coriander leaves
  • 1-2 sprigs of curry leaves
  • 1/2 cup thick coconut milk
  • 3-4 cloves 2 inch cinnamon stick
  • 4 green cardamon
  • 1 tsp ghee
  • 4 tsp oil
  • 1 tsp lemon juice
  • salt to taste

Instructions

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