Fish Burger with Home Made Tartar Sauce
Recipes are simple
Recipes are simple
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Ingredients

  • Recipe Name
  • Recipe Type: Fish & Seafood
  • Author: Shana c/o Recipes ‘R’ Simple
  • Prep time: 30 min
  • Cook time: 20 min
  • Chill time for sauce: 1 hour
  • Total time: 1 hour 50 min
  • Yield: 4 burgers and extra sauce for fries
  • 350 gms fish fillets – firm flesh white fish like cod, enough for 4 burgers
  • 4 Tbsp oil
  •  
  • For tartar sauce
  • 1 egg
  • 1 Tbsp garlic
  • 2 Tbsp lemon juice
  • 1 Tbsp pasley
  • 2 Tbsp Pickle relish or use chopped pickled gherkins
  • ½ Tbsp mustard
  • 1 cup vegetable oil
  • salt and pepper to taste
  • 1 large tomato, diced
  • ½ tsp freshly grated zest of lemon
  • 1 tsp salt
  • ½ tsp pepper
  • 3 Tbsp fresh lemon juice
  • 3 cloves garlic, crushed/ bruised
  • 1 tsp onion powder or use minced shallot
  • ½ tsp tarragon or dill (dry)
  • 1 Tbsp fresh parsley, chopped
  • ½ tsp paprika
  • 2 Tbsp spring onion greens (scallion) chopped
  • ½ cup milk
  • 1 Tbsp butter
  •  
  • For batter
  • ½ cup flour
  • 1 cup or more milk
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • For garnish
  • Frozen fries to serve as side. (see how to make french fries at home)
  • 1 carrot, grated
  • 1 cup shredded lettuce

Instructions

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