Fish Cakes
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  • 2-3 cups vegetable, chicken or fish broth (I use what I have on hand)
  • 2-3 tbsp of lemon juice and if you are using fresh add some zest
  • 6-8 small-medium fillets of fish
  • 3 large sweet potatoes
  • 2 tbsp dijon mustard
  • 2 tbsp plain yogurt (use more if you need to make it more moist or add a spoonful of the broth)
  • 3/4 of a cup of panko crumbs (use breadcrumbs if you don’t have panko). Add
  • 1/2 cup to start and add more as you need till the consistency of the mixture will shape and hold in a ball in your hands
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