Fish & Chips
I Can Cook That
I Can Cook That
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Ingredients

  • 4 tilapia fillets
  • 1 cup flour
  • 2 eggs
  • 2 cups panko
  • 1 tablespoon Old
  • 1/2 teaspoon salt
  • 3 russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon Old
  • Malt vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Old
  • 20 minutes
  • 10 minutes
  • 10 minutes

Instructions

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