Finally decided to cook this simple Madras FishCurry since I already have two slices of mackerel fish in my freezer that I bought a couple of days before
Almost every weekend, we make fishcurry at home. Only drawback is that, this particular fish has lot's of thorns and should be eaten carefully and patiently
Here comes the true authentic Chettinad Meen Kuzhambu / fishcurry recipe. Clean and wash the fishes. This curry is lipsmackingly delicious and pairs up excellent with steamed rice or roti dishes
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Today I wanted to make a fishcurry to eat with rice but with a different flavour. I love to eat fish especially south indian style fish curries which are mouth watering
I used Sole fish for the curry. Add Fish Slices, Salt and cook for few more minutes. Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside
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These lines from an old Malayalam song are enough to get any Keralite craving for a Mouth Watering Fish or Prawn Curry, cooked with spices and the smoky, sour taste of the ‘Gambooge’ , ‘ Fish Tamarind’ or ‘Kudampuli’- translated – ‘Pot Tamarind’
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