kitchen3n

Fish Curry

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2 tilapia filets (about 3/4 pound total), cut widthwise into 1/2 in to 3/4 in pieces*
1/4 tsp turmeric
1/4 tsp salt
3 tbsp light olive oil
pinch anise seeds (optional)**
1/2 large onion (or 1 medium one), sliced
1 Roma tomato, sliced into half inch slices
3 cloves garlic, minced
1 jalapeno, tip cut off and sliced down the middle
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
dash cayenne pepper
1/2 pound shrimp, peeled, deveined, with the tail on
1/2 cup chopped fresh cilantro

Ingredients