Though the caterer was not ready to share the secret, I googled about this, and found the recipe in one of my favorite Chettinad Specialty Blog run by Solai Aachi
·      Sura MeenKuzhambu / Shark fishcurry·      Spicy Vanjaram Fry / Seer Fish Fry·      Vavval Meen Varuval / Butter Fish Fry·      Fish Finger & Fish Cutlet·      Nethli Fish Fry (deep fried Anchovies/ gravy type)·      Shark Puttu
Vadagam -. my mouth is drooling,I cant wait to give the recipe. Fishcurry is our all time favourite. My husband went to a Chinese shop and this fresh Cat fish caught his eyes
Similar FishCurryrecipes,. Kongu Style Ayala MeenKuzhambu, a typical south indian style fishcurry made more healthy with the addition of fresh fenugreek leaves
You can check out my other fishrecipes too, i have so many gravy recipes, my favourites are chettinadfishcurry, ajwain fishcurry, kerala red fishcurry and so many
ChettinadFishCurry. Hubby loves dried fishcurry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fishrecipes
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Indian / Lunch Curry. Salt - as required for each fish. Curry Leaves - few. Salt - to taste. Once the curry comes to a boil and the fishcurry starts reducing, reduce the heat and add fried fish pieces one by one
My husband's native is Sankagiri (Tamilnadu, India) in-between Salem & Erode. In the original recipe, they have asked to use any Dam or River Fish to prepare this curry
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