There will be a pot of fishcurrysimmering away in the kitchens of most malayalees almost everyday. That explains why there are so less fish recipes in my blog
Red spicy fishcurry is one of the most famous recipe inKeralacuisines. The most important ingredient to make this fishcurry is “Kudam puli” or Garcinia cambogia
Ingredients For Neymeen Mulakittathu (Spicy KingFishCurryKerala Style). • Keep fishcurry few minutes for setting, serve with kappa or boiled rice and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add the fish to the Curry and leave it in low flame until the fish is well cooked on both sides. Saute finely chopped Shallots, Green Chillies and Curry leaves until shallots turn translucent
Finally decided to cook this simple Madras FishCurrysince I already have two slices of mackerel fishin my freezer that I bought a couple of days before
About how I would be disappointedduring weekend lunches when my mom would bring out a pot of fishcurry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
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