I have a friend who brings cutlets made of fish and mutton very often. I always wanted to blog about that two recipe here in my blog, because i know there are so many fish lovers out there
Now this is a detailed post with step wise pictures for making rice patties or rice cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets
For ages we didn't had this fishcutlet, there are various ways to prepare this dish but mine differs from the usual method of frying the ingredients before shaping then refry again after dipping with egg and bread crumbs
If you are from Kolkata,the fish Kobiraji cutlet will definitely hold a special place in your heart. The boneless fish or chicken fillets are covered with a mesh of fried crispy egg which makes it very tempting and unique in look as well as taste
Fish kachuri, fishcutlet, fish finger, fish fry and so on. As I was grown-up in a Bengali family, since my childhood I am seeing my mom trying so many items with fish
I have always made cutlets with vegetables, but cutlets using channa dal was new to me. Leave the mixture in the refrigerator until you are ready to make the cutlets or at least for ½ hr
Hello friends, Hope you all enjoyed your weekend… Have a good start of the week with nutritious and less oil red kidney beans cutlet… Is this good start, right
You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party
Remove fish and place in a medium sized bowl. Add this spicy onion mixture, along with the mashed potatoes and cooked green peas, to the fish in the bowl, and mix well
I have featured steamed fish before, the recipe we got from a magazine. Steamed fish if often served duringNew Year celebration to symbolize abundance for the coming year
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