For ages we didn't had this fish cutlet, there are various ways to prepare this dish but mine differs from the usual method of frying the ingredients before shaping then refry again after dipping with egg and bread crumbs
If you are from Kolkata,the fish Kobiraji cutlet will definitely hold a special place in your heart. The boneless fish or chicken fillets are covered with a mesh of fried crispy egg which makes it very tempting and unique in look as well as taste
You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. 3 (200gms each) cans of light tuna fish in water. 3 (200gms each) cans of light tuna fish in water
I have featured steamed fish before, the recipe we got from a magazine. Steamed fish if often served duringNew Year celebration to symbolize abundance for the coming year
Spicy Fish Kuzhambu. Fish Kuzhambu is an exotic dish for all the seafood lovers. This is made with fresh fish, cooked in a pot of delicious blend of spices sautéed in sesame oil, which enhances the additional flavor & aroma to the dish
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Finally decided to cook this simple Madras Fish Curry since I already have two slices of mackerel fish in my freezer that I bought a couple of days before
The Fish Butter Fry would undoubtedly win anyone’s heart just after one bite. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering
Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
Fish Masala is versatile recipe which you can make with any kind of fish. I have tried several variations of this recipe with King fish, Salmon, Mackerel, Cat fish etc
About how I would be disappointed during weekend lunches when my mom would bring out a pot of fish curry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
Fish biriyani became one of our favourites. We can either use fish fillets or the whole fish sliced. In this,marinated fish is partly fried ,mixed with the gravy and finally layered with the rice
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